Bursting Back with Beer

If you live in the UK, you’ve heard of Byron - the premier chain of top notch burger spots. For the last decade, Byron has built a small empire of restaurants - selling authenticity, transparency and good tasting British beef to millions of customers. Burgers that aren’t bad (they’re EPIC) which people love, but they’ve been a little bashful about their beer and it was time to relaunch their beer menu. This menu consisted of some of the most popular craft beers in the country - including Punk, Elvis Juice and 8 Ball. The new menu was also supplemented by Byron’s own Byron Lager and Byron Pale Ale – brewed by Camden Town Brewery.

Tommy was brought on to launch this new beer menu with a bright, bubbly and fresh creative style that suited the brand and beers of Byron. Once developed, Byron’s beer menus were rubber stamped by Mark Dredge - renowned craft beer author and expert in all things ale. Online that stamp of approval continued, a social creative campaign with Tommy’s own creative twist for all the lovers of real craft beer.

The question

How do you relaunch a brand new beer menu for one of the nation's most loved burger chains?

The answer

Tickle the tastebuds, a feast for the eyes, social creative that makes you bonkers about Byron.

Don’t scroll if you’re hungry.

Stop now if you don’t like the look of cold, refreshing ale.

Hungry for more?

Tasty, terrific and thorough, we wouldn’t have it any other way

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